The Shoo Loong Kan brand was founded in 2014 and has since developed. The brand has always adhered to the business philosophy of "taste with heart, quality with conscience", based in Sichuan and Chongqing, and radiated to the world. Now the store has radiated to four continents and 18 overseas countries and regions around the world. In the process of development, while ensuring the stable operation of the company itself, Shoo Loong Kan does not forget its original intention, actively fulfills its social responsibility, and provides more than 50,000 jobs for the industry. The company also established the "Xiaolong Fund", which is used for employees' relatives' illness, sudden disasters, family poverty, etc., to solve employees' worries.

Shoo Loong Kan always upholds social responsibility, takes active actions in the face of major disasters and epidemics, and warms the front line with practical actions. When the COVID-19 pandemic broke out in 2020, Shoo Loong Kan established an epidemic prevention and control working group on the first day of the new year to fully assist Wuhan: overnight mobilize materials that meet needs, and through multi-party coordination of logistics, deliver the first batch of urgently needed products to the front line of Wuhan. The total value of materials is nearly 1 million yuan to support local food security. At the same time, in the Chengdu area, Shoo Loong Kan stores took the initiative to contact the community, party member volunteer service teams and front-line journalists to donate more than 3,000 self-heating hot pot, chicken and other heart-warming meals to pay tribute to the anti-epidemic heroes. In 2021, Henan was hit by a severe rainstorm and flood. Shoo Loong Kan donated 2 million yuan of materials to Zhengzhou for emergency relief through the Chengdu Charity Federation, and opened all Zhengzhou stores as caring reception points to provide free simple meals, rest and emergency shelters, calling on partners across the country to come to the rescue. In November 2022, Inner Mongolia faced an extreme cold wave. Shoo Loong Kan responded to the initiative of the China Children and Teenagers Foundation and crossed more than 1,700 kilometers, donating more than 1,600 boxes of beef offal pot sets worth 58,000 yuan to send urgently needed warmth.

In the context of fully opening the era of rural revitalization, the 2021 Chengdu-Chongqing Shuangcheng Economic Circle corporate social responsibility forum also builds a bridge between enterprises and the vast rural areas. By contacting the rural revitalization bureaus of cities, prefectures, districts and counties in Sichuan and Chongqing, we collected projects suitable for caring enterprises to participate in, and released a wish list of value co-creation projects for caring enterprises to choose from. After the release of the project wish list, Shoo Loong Kan responded positively as soon as possible and planned to subscribe for 1 ton of Anyue lemons with love. At the event site that day, Shoo Loong Kan signed a project contract with "Lemon, Qiaodun Village, Longtai Town, Anyue County". Shoo Loong Kan Hot Pot Love subscribed for 1 ton of Anyue lemons, which were used in the Product Research & Development of the special drink of "Longxiaocha", a tea

Shoo Loong Kan regards "food safety" as an important development strategy, continuously strengthens its own food safety measures, continuously promotes energy efficiency improvement plans and green enterprise action plans, and is committed to providing consumers with safe and secure food. In order to strengthen food safety and store standardization management, Shoo Loong Kan continuously improves food safety management through digital applications. As of 2021, Shoo Loong Kan has launched the "Shoo Loong Kan 5G Smart Kitchen" in stores across the country, and has a 360-degree no-dead-angle monitoring system in important areas of stores, and conducts 24-hour supervision of back kitchen areas such as cooking rooms and side dishes. At the same time, a Tianyan system with AI technology is deployed to effectively standardize kitchen standard operating procedures.

The waste oil traceability system independently developed by Shoo Loong Kan also brings a new solution to the problem of "recycled oil" in the hot pot industry. Based on the realization of "traceability" and "traceability" from raw material procurement to waste oil treatment and recycling, the upstream production and transportation monitoring is connected with the downstream treatment monitoring, and the whole process of tracking waste oil to fuel oil is traced back. In terms of sewage treatment, Shoo Loong Kan Smart Factory uses advanced technology to achieve the first-level standard of comprehensive discharge after anaerobic, aeration, and sedimentation. Among them, the sewage treatment station adopts the Fenton reaction plus activated sludge method to reduce the comprehensive cost while achieving efficient environmental protection and energy saving. Transform the waste oil generated by catering stores into green fuel. Taking the 150 kilograms of waste oil produced by Shoo Loong Kan stores in a single day as a reference, it is expected to produce 120 kilograms of environmentally friendly biofuels, reduce greenhouse gas emissions by 300 kilograms, and continue to help the industry in the fields of food safety protection, energy conservation and emission reduction, and resource reuse.

In the "Out of the Mountains to See the World" and the "Urban and Rural Dolls Hand in Hand" inspirational trip organized by the Committee of the Communist Youth League of Sichuan Provincial Transportation Department and the Committee of the Communist Youth League Sichuan Provincial Transportation Survey and Design Research Institute Co., Ltd., in order to meet the wishes of rural children to eat hot pot, Shoo Loong Kan specially arranged to prepare a lively and warm "warm winter hot pot banquet" for the children.