Broth Base
Select Fine Oil Four natural pastures—quality cattle yield quality oil. Blend Fine Spices Carefully selected chili peppers from eight regions ensure rich flavor. Six-step deodorization enhances purity; low-pressure constant-temperature sealing locks aroma. Refine Rich Flavor Separate oil and ingredients for stir-frying, unleashing 92 flavors.
Spicy & Numbing Beef...
We reject birsket fot its unvaried texture ,using exclusively a small portion of the beef shoulder. Blended with five varieties of red chili and repeatedly adjusted until aroma, spiciness, richness, freshness, and charred notes achieve a delicate balance. Finally, hand-pounded to let the spice seep into every fiber.
Solar Terms Series
Dishes available only during their specific 24 Solar Terms, using peak-season, origin-traceable ingredients
Guizhou Gypsy, Henan New Generation
When the double pepper is blended with boiling butter, the spiciness is steady but not sharp
Angus Grain Feeding
From a century-old noble lineage - black Angus cattle
Seasonal restrictions | Yunnan sweet bamboo shoots
The 1,800-meter-high mountains in Yunnan are selected to break out of the ground every spring
Fresh Aquatic Series
Fresh-from-the-waters selections – live, seasonal aquatic ingredients, sliced to order for maximum freshness and natural sweetness. Perfect with clear broth or tomato base.
Ding grade fresh hairy belly
The slaughterhouse sends fresh hairy belly directly, and the large area is more crispy.
One meter fresh duck sausage
It's twice as crispy, and it can't be rolled again.
Fresh cut hanging dragon
Fresh from beef spine, smooth and juicy
Snacks & Appetizers
Sichuan-style small bites & appetizers – perfect starters to whet your appetite before the hot pot arrives. Fresh, bold flavors in shareable portions!
Snowflake Brown Sugar Ciba
Ice flowers bloom, the heart is soft and waxy and brushed, and the outer skin is crispy but not hard.
Freshly fried crispy pork
Selected pig tenderloin, blooming in the golden oil temperature, crisp into the heart
Seaweed meat floss shrimp fried dough sticks
Crispy on the outside and tender on the inside, salty and fresh on the inside Multiple flavors collide in the mouth
Xiao Long Cha – Signature Milk Teas
Our house-exclusive Xiao Long Cha: Autonomous R&D milk teas & fruit teas, born for hotpot. Multi-flavor collisions
Shoo Loong Kan Mini Hot Pot
Take out hot pot, order Shoo Loong Kan Mini hot pot
Shoo Loong Kan food
From Shoo Loong Kan · Select good taste · Eat and enjoy delicious food
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