New Arrivals
Snowflake Brown Sugar Glutinous Rice Cake
00% glutinous rice, hand-pounded for maximum pull, deep-fried to achieve that signature snowflake bloom crackle. Bite in for explosive crisp exterior and molten, stretchy interior—drizzle with brown sugar syrup or eat plain. The ultimate hotpot dessert contrast: crunchy meets gooey, hot meets sweet!
Freshly Fried Crispy Pork
Freshly deep-fried to golden perfection – crispy, aromatic, and juicy. Dip straight or add to the pot for 1-2 minutes to absorb mala broth magic. Must-try Sichuan snack!
Seaweed Pork Floss Shrimp-Stuffed Fried Dough Sticks
Extra-crispy youtiao pockets packed with fresh shrimp paste, sprinkled with nori and pork floss. Outer crunch meets inner Q-bounce and juicy freshness – salty, savory, oceanic umami in every layer. Dip in mala broth for 30 seconds or eat straight for maximum flavor collision. A must-try fusion hit!
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