New Arrivals
Volcano Spicy Beef
Peppery aroma meets explosive spiciness
Ice-Ball Goose Intestine
Instant crunch frozen in time
Shoo Loong Kan Deep-Sea Shrimp Paste
Paste Hand-pounded for a Burst of freshness
Shoo Loong Kan Crispy Tripe
7 up, 8 down Dipping Method—crisp snap with every bite.
Australian Wagyu rear brisket
Handpicked from premium Australian Wagyu：the finest brisket cut
Peppery-Numbing Crispy Tongue
28 seconds! Perfectly crisp and satisfying
Rose Meatballs
Golden fat-to-lean ratio, Fresh&Grease-cutting
Milk Duck Blood Curd
Silky smooth for all to enjoy
New Zealand Lamb
Freshly slaughtered lamb taste the grassland essence.
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