New Arrivals
Blend Fine Spices
Fermented & Aged Beef Tallow Red Pot Newly upgraded in 2026 after 1,500 hours of natural fermentation. Crafted with a blend of Henan Neihuang New-Gen chili and Guizhou Mantianxing chili, fermented together for a rich, layered spiciness and unique aroma.
Seasonal restrictions | Yunnan sweet bamboo shoots
Yunnan 1,800m Spring Bamboo Shoots – Fresh Highland Gems Tender 15cm shoots from Yunnan's misty peaks, timed by the hour from harvest to hot pot. Their crisp-tender bite and subtle mountain sweetness shine brightest in clear or light broths, releasing pure, invigorating flavors with every dip.
Purebred Black Angus
Purebred Black Angus from a prestigious 100-year bloodline, meticulously grain-finished for 100+ days. This process deposits rich, uniform fat marbling throughout, resulting in a breathtaking snowflake-like texture—intricate, marble-patterned veins of fat that melt seamlessly in the pot, releasing intense beefy essence, supreme tenderness, and explosive juiciness with every dip.
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